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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  2. Robert E. Moore, J.D.

    https://farmoffice.osu.edu/people/robert-e-moore-jd

    transition, tax, and business planning 614.648.8728 moore.301@osu.edu Robert is an Attorney and Research ... State University. Upon graduating from OSU, Robert spent four years as an Agricultural Extension Agent ... Robert E. Moore, J.D. Attorney, OSU Agricultural & Resource Law Program Farm estate, ...

  3. Registration open for our Planning for the Future of Your Farm workshop

    https://farmoffice.osu.edu/blog/fri-12092022-1100am/registration-open-our-planning-future-your-farm-workshop

    Blog Subscriptions ...

  4. Time to Review Estate Plans

    https://farmoffice.osu.edu/blog/wed-12072022-119pm/time-review-estate-plans

    Blog Subscriptions ...

  5. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ... Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ...

  6. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- ...

  7. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Farm Management Tools

    https://farmoffice.osu.edu/node/1404

    Farm Management 3 ...

  10. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

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