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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn
go.osu.edu/ fccookingunderpressure o r call 740-653-5419 Contact: OSU Extension at 740-653-5419 ... Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
Dr. Jessica Cooperstone Associate Professor cooperstone.1@osu.edu https://www.cooperstonelab.com/ ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Slow Cooker Lunch and Learn
https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn
How to save money and time Sample recipes to try Registration: go.osu.edu/fcslowcooker or call ... 740-653-5419 Contact: OSU Extension Fairfield County at 740-653-5419 ... Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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The Best Tree for Your Site: Selection, Planting and Care
https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0
seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR ... go.osu.edu/fctrees or call 740-653-5419 (Zoom link will be provided upon registration) Cost: Free Contact: Carrie ... Brown at 740-277-4630 or brown.2766@osu.edu ...