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Pressure Cooker Lunch and Learn
go.osu.edu/ fccookingunderpressure o r call 740-653-5419 Contact: OSU Extension at 740-653-5419 ... Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Dr. Jessica Cooperstone
Dr. Jessica Cooperstone Associate Professor firstname.lastname@example.org https://www.cooperstonelab.com/ ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
Slow Cooker Lunch and Learn
How to save money and time Sample recipes to try Registration: go.osu.edu/fcslowcooker or call ... 740-653-5419 Contact: OSU Extension Fairfield County at 740-653-5419 ... Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
The Best Tree for Your Site: Selection, Planting and Care
seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR ... go.osu.edu/fctrees or call 740-653-5419 (Zoom link will be provided upon registration) Cost: Free Contact: Carrie ... Brown at 740-277-4630 or email@example.com ...