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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
National FCS Educator Day, held annually, recognizes and celebrates the important role that Family and Consumer Sciences educators play in our schools and communities. Extension educators bring family and consumer sciences research and education programs ...
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Person in Charge Training
https://coshocton.osu.edu/events/person-charge-training-0
Register at go.osu.edu/coshoctonpic ...
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FCS Conferences
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences
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2024 DIG Into Gardening Educational Day
https://fairfield.osu.edu/events/2024-dig-gardening-educational-day
Educational Day What’s Wrong with My Boxwoods? with Carrie Brown, OSU Extension-Fairfield County, The Ohio ...
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Dine to Donate- Chipotle
https://fairfield.osu.edu/events/dine-donate-chipotle-0
Help the Fairfield County Junior Leaders 4-H Club by dining at Chipotle on Tuesday, March 5, 2024 from 4:00-8:00 pm. The Junior Leaders Club is a countywide club of 4-H members, 13 years old or older, that provides additional leadership opportunities for ...
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History of Ohio State's College of Education and Human Ecology
https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology
Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...
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Dine to Donate- Raising Cane's
https://fairfield.osu.edu/events/dine-donate-raising-canes
Help the Fairfield County Junior Leaders 4-H Club by dining at Raising Cane's on Tuesday, February 13, 2024. The Junior Leaders Club is a countywide club of 4-H members, 13 years old or older, that provides additional leadership opportunities for you ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 ... Food Industries Center Training Course Advanced CIP https://go.osu.edu/cip ... We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: - Mr. Ronald D. ...
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Monthly Highlights
https://coshocton.osu.edu/about/monthly-highlights
What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our ...