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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-13

    This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  3. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn ...   https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions?    call OSU Extension at  740-653-5419 Pressure Cooker Lunch and ... Questions?    call OSU Extension at  740-653-5419 ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  7. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ... University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips ...

  8. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...

  9. Exploding Myths About Transgender and Nonbinary People

    https://cfaesdei.osu.edu/events/exploding-myths-about-transgender-and-nonbinary-people

    Although transgender and nonbinary people have gained significant visibility over the past decade, numerous misconceptions and stereotypes still exist and create environments that are unwelcoming or even hostile to people with gender identities that fall ...

  10. How Implicit Associations Can Thwart Equitable Hiring Decisions

    https://cfaesdei.osu.edu/events/how-implicit-associations-can-thwart-equitable-hiring-decisions-0

    Associations are mental shortcuts our brains develop to connect ideas or things and reduce processing time. While not inherently bad, associations can manifest in the form of implicit, or unconscious, bias. When left unmitigated, implicit bias can influen ...

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