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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    County 520 West Main Street, Suite 1 Cortland, Ohio 44410 330-638-6783 projectkind@osu.edu The Ohio State ... more information:  go.osu.edu/cfaesdiversity ... to the initial creation and development of Project KIND. Ohio State University Extension, Trumbull ...

  2. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  3. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    COVID-19 Overview of COVID-19 Vaccines Benefits of COVID-19 Vaccines FAQ Get Vaccinated with Confidence Vaccine Information Statement CDC graphics (less of a one pager, more poster or handout) Flu (Influenza) Key Facts About Seasonal Flu Vaccine Media Res ...

  4. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    Welcome to the vaccine toolkit! This resource was created to provide education on vaccines and what they can do for you. Watch this introduction video to learn how to use this toolkit: Video Resource highlights: Vaccine FAQ flyers Rural Health and Vaccine ...

  5. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

  6. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ... registered dietitian at Coshocton Regional Medical Center, and Emily Marrison, OSU Extension Family and ...  O hio State University Extension and Coshocton Regional Medical Center will be offering Dining ...

  7. Herb Series- Growing Herbs with Carrie Brown

    https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown

    grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we ...

  8. Herb Series- Using and Storing Fresh Herbs with Shannon Carter

    https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter

    flavors to foods without adding salt, sugar, or fat. Join OSU Extension Educator, Shannon Carter, to learn ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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