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  1. Extension Employees Name Badge Orders

    https://extops.cfaes.ohio-state.edu/news/extension-employees-name-badge-orders

    Email info to Dawnn Brown @ Brown.1283@osu.edu  and she will take care of ordering and having it sent to ... Name Badge Orders: Extension Administration covers the cost of a new, non-temporary employee’s ...

  2. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...

  3. OHOC committee meeting

    https://fabe.osu.edu/node/10402

    Room 100 (Wooster) Mary Wicks Tuesday, May 30, 2023- 9:30am to 10:30am ...

  4. Kujawa Dissertation Defense

    https://fabe.osu.edu/node/10391

    219     From: Kujawa, Haley < kujawa.21@buckeyemail.osu.edu > Sent: Wednesday, May 10, 2023 ... Engineering at OSU < fabe@osu.edu > Subject: room reservation Aug 1st Hi,   Can I reserve the central ...

  5. Mental Health Resources List and Farm Stress Certified Provider Directory are Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/mental-health-resources-list-and-farm-stress-certified-provider

    contact Bridget Britton, Extension field specialist, behavioral health, at britton.191@osu.edu. ... (u.osu.edu/farmstress/farm-stress-certified). Mental health providers who complete all three modules of the course can choose to be listed on ... OSU Extension professionals who work to address mental health issues with our peers, colleagues, and ...

  6. Cover Crop Fact Sheets were Recently Updated and Posted on Ohioline

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/cover-crop-fact-sheets-were-recently-updated-and-posted

    are compiled at cfaes.osu.edu/features/ohio-cover-crops  You can also visit ohioline.osu.edu any time ... traits, attributes, advantages, and disadvantages. The authors are: Sarah Noggle; Extension educator; ... Paulding County; and Rachel Cochran; Extension associate, water quality; Paulding County. The fact sheets ...

  7. Food Preservation Team Resources are Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/food-preservation-team-resources-are-available

    The OSU Extension Food Preservation Team has several resources available to share with your ... go.osu.edu/2023foodpreservationwebinarseries. See the attached slide for a summary of the entire series. Pressure canner testing also will be ... appointment at go.osu.edu/pressurecannertesting. If you have food preservation questions, reach out to ...

  8. Policy Clarification: Ability to Claim Mileage to Headquarters

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/policy-clarification-ability-claim-mileage-headquarters

    policy. Extension county units: Jesse (buxton.26@osu.edu) Extension state 4-H: Lauren (pasqule.19@osu.edu ... ) Other Extension state units: Zac (cooperrider.21@osu.edu) ...

  9. Certified Crop Adviser Training – Ohio State Employee Discount Available until May 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/certified-crop-adviser-training-%E2%80%93-ohio-state-employee-discount

    course content, and registration at agcrops.osu.edu/newsletter/corn-newsletter/2023-08/becoming-certified-crop-adviser-and-osu-extension ... production questions. A group of OSU Extension professionals is providing study opportunities for the two ... the Shelby County office of OSU Extension. ...

  10. Ohio 4-H Foundation Spring Dinner – You’re Invited to Attend

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/ohio-4-h-foundation-spring-dinner-%E2%80%93-you%E2%80%99re-invited-attend

    stories about skills learned in 4-H, including how their lives and careers have benefited from the ...

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