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Black Professionals in Food and Agriculture (BPFA)
BPFA has launched a new website (bpfadc.org) in time to celebrate #BlackHistoryMonth, BPFA is also now on Instagram, @BPFADC, and Twitter, @BPFADC. ...
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Call for Action on Racial Justice Grant Program
Ohio State has established the Seed Fund for Racial Justice to address the historic and contemporary effects of racism and racial disparities found in all aspects of American society. ...
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Level 2 Food Safety Test
https://hardin.osu.edu/events/level-2-food-safety-test
Don't have the time to sit through a Level 2 Food Safety Training? OSU Extension has partnered with TAP ...
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CFAES Spirit of the Land-Grant Award – Nominations due February 19
Nominations are open for the 2021 CFAES Spirit of the Land-Grant Award. The purpose of this award is to recognize an individual who supports, exemplifies, or creates opportunities that embody the land-grant mission. ...
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State of the University Address – February 18
President Kristina M. Johnson cordially invites you to the 2021 State of the University address to be delivered virtually in conjunction with the University Senate meeting on February 18 at 4 p.m. Please RSVP for viewing instructions. ...
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Extension Leadership Team meeting- FYI
https://extension.osu.edu/events/extension-leadership-team-meeting-fyi
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2020 Extension Annual Conference
https://extension.osu.edu/events/2020-extension-annual-conference
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Checking Account- Outstanding Checks
https://extops.cfaes.ohio-state.edu/news/checking-account-outstanding-checks
Do not carry forward outstanding checks any farther than the life of a check- usually around 2 to 3 months… if not cleared, follow-up to see if it needs stop payment and re-written or voided. Checking_Accounts ...
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Road Show Reflections
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-11-2019/road-show-reflections
The Learning and Organizational Development unit will be finishing the summary of suggestion box items soon. ...
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2020 Post Fermentation Workshop- Red Wines
https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-red-wines
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