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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  2. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University In a recent meta-analysis conducted at the University of Florida, Husnain and Santos (2019) determined how the crude protein (CP) level fed to dry cows and h ...

  3. Ohio Sustainable Farm Tour 2016

    https://franklin.osu.edu/news/ohio-sustainable-farm-tour-2016

    on water quality, grass-feed beef, poultry production, season extension, beekeeping, permaculture, ...

  4. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  5. It's All About Time

    https://franklin.osu.edu/news/its-all-about-time

    We'd like to invite you to join Family Consumer Sciences Educator, Jenny Lobb, for the Spring Wellness Challenge. You will receive two weekly emails beginning April 6th through May 18th. Topics will include Priority Time, Me Time, Sleep/Rest Time, Ti ...

  6. Protecting Teat Skin During Winter

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/protecting-teat-skin-during-winter

    to dip and blot excess dip from the teat end before releasing the cow from the parlor. In extreme ...

  7. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    and released into the environment from one million dairy cows supplemented with rbST. The numbers are ...

  8. Does TMR Sampling Provide Useful Nutrient Composition Data?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/does-tmr-sampling-provide-useful-nutrient

    http://articles.extension.org/pages/73922/does-tmr-sampling-provide-useful-nutrient-composition-data ... Dr. Bill Weiss, Professor, Interim Department Chair, and Extension Dairy Specialist, Department of ... http://tristatedairy.org/Proceedings 2016/Bill Weiss.pdf Recommended TMR sampling protocol Another objective of the projected outlined ...

  9. Ohio's Coronavirus-19 Stay at Home Order and agricultural businesses

    https://farmoffice.osu.edu/blog/thu-03262020-138pm/ohios-coronavirus-19-stay-home-order-and-agricultural-businesses

    Blog Subscriptions ...

  10. Ohio State Places Second at National North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/ohio-state-places-second-national-north-american

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... were no students from the OSU Columbus campus that participated in this year’s Dairy Challenge Academy; ...

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