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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Food Preservation

    https://fcs.osu.edu/events/food-preservation

    Food Preservation class ...

  2. Garden to Plate

    https://fcs.osu.edu/events/garden-plate

    Garden to Plate classes, 11:30 a.m. to 12:30 p.m. and 12:30 to 1:30 p.m. ...

  3. Garden to Plate

    https://fcs.osu.edu/events/garden-plate-0

    Garden to Plate class, 6:00 p.m. ...

  4. Canner Testing

    https://fcs.osu.edu/events/canner-testing-0

    Free canner testing, 2-4 p.m. at Licking County Office, 771 E. Main Street, Suite 103, Newark, OH 43055 ...

  5. Canner Testing

    https://fcs.osu.edu/events/canner-testing

    Free canner testing, 2-4 p.m. ...

  6. ATI’s New Greenhouse Brings Opportunity

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2017/ati%E2%80%99s-new-greenhouse-brings-opportunity

    Ohio State Agricultural Technical Institute Director Dr. Kristina Boone and CFAES Dean Cathann A. Kress recently dedicated ATI’s new greenhouse on the Wooster campus. In this video, Ohio Ag Net reported on the event and what the updated facilities make po ...

  7. May 2017

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2017

    ...

  8. Stop by the new Fawcett Café!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2017/stop-new-fawcett-caf%C3%A9

    Now Open! The new Fawcett Café, in the lobby of the Fawcett Center, 2400 Olentangy River Rd., is open Monday through Friday 7 a.m. to 3 p.m. ...

  9. Leveling the Playing Field for Ohio Communities

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2017/leveling-playing-field-ohio-communities

    Mark Rembert, Bo Feng and Mark Partridge of the Department of Agricultural, Environment, and Development Economics recently published a report that explored access to broadband access throughout Ohio. ...

  10. Turning Egg Shells and Tomato Peels into Tires

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2017/turning-egg-shells-and-tomato-peels-tires

    Dr. Katrina Cornish and her team have found a way to make tires more environmentally and use food waste. By using tomato peels and eggs shells as filler in tire manufacturing, companies can reduce the amount of petroleum-based filler necessary. Popular Sc ...

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