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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    Dr. Maurice Eastridge, Extension Dairy Specialist, and Dr. Bill Weiss, Dairy Nutrition Specialist, ...

  2. Soybean Meal- They're Not All the Same

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/soybean-meal-theyre-not-all-same

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Soybean production is ...

  3. Handling Abrupt Changes in Silage Dry Matter Concentrations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/handling-abrupt-changes-silage-dry-matter

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, and Lucien McBeth, former M.S. student, ...

  4. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    Drs. Bill Weiss and Normand St-Pierre, Professors and Extension Dairy Specialists, Department of ...

  5. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  6. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  7. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...

  8. Year End Review

    https://ohiograpeweb.cfaes.ohio-state.edu/node/478

    Thursday, December 29, 2016 Newsletter/TGE ...

  9. Stretching Corn Silage Supplies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/stretching-corn-silage-supplies

    concentrations of nonfiber carbohydrates (NFC). In the rumen, NDF usually ferments slower and less extensively ...

  10. Volume 19, Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2

    ...

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