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Buckeye Bonanza Open House
https://ansci.osu.edu/events/buckeye-bonanza-open-house
3:00pm at the OSU Equine Facility at Don Scott Field (off Sawmill Road). As always, we will have fun ...
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Professional Leadership Ethics
within Community Leadership, contact Dr. Jeff King at king.20@osu.edu ...
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Netherlands: European Dairy Science Information Session
cfaes.osu.edu/studyabroad ...
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Veterinary Information Specialist/RVT Position
The College of Veterinary Medicine seeks a Registered Veterinary Technician to join the OSU Large ... and horses. This position supports the clinical and teaching mission of the OSU Large Animal Services ...
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Downward trend for ag-gag laws continues
https://farmoffice.osu.edu/blog/wed-02052020-1239pm/downward-trend-ag-gag-laws-continues
Blog Subscriptions ...
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Experience OSU for a Day Hosts & Fall Semester Schedules Needed
at motter.109s@osu.edu. Feel free to contact Abby if you have questions. I greatly appreciate all ... school students what it is like to be a Buckeye? The "Experience OSU for a Day" (EOFD) Program ...
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Vice President's Summit: Conversations on the Future of Extension
https://butler.osu.edu/events/vice-presidents-summit-conversations-future-extension
Celebrating the significant accomplishments and deep impact that OSU Extension has had on ... Ohio that will inform our conversations about OSU Extension’s role. ... this year will center on futuring – asking questions about and envisioning the long-term future of OSU ...
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OSUE Annual Conference
https://butler.osu.edu/events/osue-annual-conference
opportunities. Foster dialoque and innovative thinking among OSU Extension and academic unit-based colleagues. ... Our three-day Annual Conference provides an opportunity for all Extension professionals to: Share ... and broaden their knowledge of the scholarship of Extension work and university research. Build ...
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Congratulations Bonnie Ayars!
ADSA Press release: Dr. Bonnie Ayars Receives Hoard's Dairyman Youth Development Award ...
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Processed Meats Product Show
The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Everyone is welcome to stop by and ...