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O yes! Great job prospects for CFAES grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
Ohio State, Smucker's come together over coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...
Golf Driving Range Coming to CFAES Campus
The next big thing developing as a part of the College of Food, Agricultural, and Environmental Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management Department led by Chris Walsh, Assistant Director of ...
A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index
Grand Lake St. Marys has lost an estimated $60-80 million in tourism due to harmful algae blooms. And in 2011, algae blooms covered 990 square miles of Lake Erie's surface area, the largest in the lake's history. Phosphorus is the pollutant most ...
Boost to brewing biogas: OARDC receives $6.5 million grant to further develop new system
OARDC has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand OARDC-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops. Awarded thr ...
New testing method could make phosphorus monitoring cheaper, faster
Phosphorus is usually at the forefront of concerns about the health of Lake Erie. While watershed managers never stop searching for ways to reduce phosphorus input, they also need to be able to monitor current levels easily and cost-effectively. Chris Spi ...
Swamp's reach growing: Improvements will ramp up programs, impact
Ohio State University's renowned Schiermeier Olentangy River Wetland Research Park, which opened its doors 20 years ago, is now in the process of opening them wider. The 52-acre Columbus facility is undergoing $75,000 in renovations to its main tea ...
Second Annual Student Council Pumpkin Carving Contest
Students come together for fall festivities in celebration of their college and friendly competition amongst student organizations. The 2012 College of Food, Agricultural, and Environmental Sciences annual fall social was held October 25 this year. The ev ...