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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Programs

    https://fcs.osu.edu/%3Cfront%3E/programs

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  2. Academics

    https://fcs.osu.edu/http%3A/cfaes.osu.edu/students/college-food-agricultural-and-environmental-sciences

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  3. Academics

    https://fcs.osu.edu/node/16

    College of Education and Human Ecology ...

  4. FAA Proposes Rule for Small Drone Operation

    https://farmoffice.osu.edu/blog/sun-02222015-544pm/faa-proposes-rule-small-drone-operation

    Blog Subscriptions ...

  5. Follow Guidelines When Planting Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/follow-guidelines-when-planting-soybeans

    University Extension plant pathologist.   "Are you going back into the same fields that had soybeans ...

  6. Continued Harvest Delays May Mean More Lodging Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/continued-harvest-delays-may-mean-more-lodging-corn

    Ohio State University Extension agronomist, said that lodging, whether it's stalk lodging or root ...

  7. Changes Made to Ohio's Cottage Food Regulations

    https://farmoffice.osu.edu/blog/tue-02162016-314pm/changes-made-ohios-cottage-food-regulations

    Blog Subscriptions ...

  8. Ohio Farm Bureau Member To Be Honored

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-farm-bureau-member-be-honored

    committees and has worked with Extension to strengthen ties with beef, pork and swine producers. He is ...

  9. Corn Yield Projections Rosy Despite Growing Pains

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-yield-projections-rosy-despite-growing-pains

    said Peter Thomison, an Ohio State University Extension agronomist. “With the soggy soils we’ve had ...

  10. Cheese Prices Go Whiz: Future prices hit record high

    https://news-archive.cfaes.ohio-state.edu/news-release/cheese-prices-go-whiz-future-prices-hit-record-high

    highest level ever," said Cameron Thraen, Ohio State University Extension dairy economist. But ...

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