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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Backyard Food Production Program

    https://extension.osu.edu/events/backyard-food-production-program-1

    The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are ... to the mailing list, call the Carroll County Extension office at 330-627-4310, or Carroll SWCD at ...

  2. Backyard Food Production Program

    https://extension.osu.edu/events/backyard-food-production-program-0

    The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are ... to the mailing list, call the Carroll County Extension office at 330-627-4310, or Carroll SWCD at ...

  3. D. Jepsen

    https://fabe.osu.edu/node/4560

    fowler.2@osu.edu > Subject: Room 202 Hi Jim- I will be using Room 202 today from 2-3pm.  Thank you, Dee S. Dee ...

  4. Ohio Turfgrass Foundation 2015 Conference and The Ohio State University Green Industry Short Course

    https://extension.osu.edu/events/ohio-turfgrass-foundation-2015-conference-and-ohio-state-university-green-industry-short

    go.osu.edu/2015GreenShortCourse. Several extra-fee workshops are also planned for December 7. The Short Course previously was ... a horticulture educator with Ohio State University Extension. The Short Course offers more than 160 sessions by ... called the OSU Nursery Short Course and was held in conjunction with the Ohio Nursery and Landscape ...

  5. AWARES Program Graduates Third Class of Students

    https://fabe.osu.edu/news/awares-program-graduates-third-class-students

    interested in joining AWARES, please contact Dr. Gonul  Kaletunc.1@osu.edu  -By Chip Tuson         ...

  6. Mancl to work with China Environment Forum

    https://fabe.osu.edu/news/mancl-work-china-environment-forum

    project on her OSU/Shandong Academy of Agricultural Sciences work. Mancl received her MS in Environmental ...

  7. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    to prevent the release of manure or prevent environmental contamination, 2) a detailed map of the ...

  8. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    Dr. Mark Sulc, Forage Specialist, Ohio State University As winter releases its grip, forage crops ...

  9. Geospatial science and technology center to OSU

    https://fabe.osu.edu/node/8151

    202 Bethany reserved  Wednesday, May 8, 2019- 1:30pm to 3:30pm ...

  10. India

    https://fabe.osu.edu/undergraduate/study-abroad/india

    overview of food and manufacturing systems in India. Students will also have extensive exposure to Indian ...

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