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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. NDWD Placemats

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwd-placemats

    NDWD Spanish Version [Estrategias de afrontamiento saludables...] NDWD Spanish Version [Resolver Problemas...] ...

  2. Local Foods

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    programs offered by OSU Extension across the state.    Toolkit: The Economics of Local Food Systems The ... Sabrina Schirtzinger's, Agriculture and Natural Resources Extension Educator, Knox County, ...

  3. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Rescue."  Offered through OSU Extension, the Ohio AgrAbility program assists farmers and other agricultural ...

  4. Statewide Farm to School Conference- Local Foods Across the School Meal Tray

    https://franklin.osu.edu/news/statewide-farm-school-conference-local-foods-across-school-meal-tray

    School Agenda and Registration will be posted at: farmtoschool.osu.edu Questions email ... farm2school@osu.edu ...

  5. Farm Science Review

    https://franklin.osu.edu/news/farm-science-review

    our  OSU Extension, Franklin County Office  and  online  ($7 per ticket when purchased in advance ...

  6. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  7. Day of Education

    https://franklin.osu.edu/events/day-education

    before January 27, 2019 at go.osu.edu/2019dayofeducation ...

  8. Capstone Mtg #12

    https://fabe.osu.edu/node/6331

    219 From: Hemmelgarn, Joelle R. [mailto:hemmelgarn.71@buckeyemail.osu.edu] Sent: Wednesday, ... September 06, 2017 9:42 AM To: Fowler, Jim < fowler.2@osu.edu >; Schweitzer, Brandon L. < ... schweitzer.69@buckeyemail.osu.edu > Cc: Blanchard, Jacquelyn J. < blanchard.116@buckeyemail.osu.edu >; Wesley, Matt < ...

  9. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  10. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

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