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  1. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    We follow this through with an excellent extension program in disseminating key research and ... extension information via a number of extension related events.   In essence our mission emphasizes the ... extension focused on oxygen pickup and sulfur dioxide interaction at various points of vinification and ...

  2. Assessing Cold Damage in Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/assessing-cold-damage-grapevines

    Click the following links for more information on evaluating cold damage during each season Winter Spring Summer   ...

  3. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the difficulty of assessing grape maturity in the vineyard and predicting wine quality.  This factsheet on grape sampling and maturity describes how to sample fruit ...

  4. Changes in Iodine Availability for Dipping Calf Navels at Birth

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/changes-iodine-availability-dipping-calf-navels-birth

    Mrs. Dianne Shoemaker, Extension Dairy Specialist, OSU Extension Center at Wooster (top of page) ...

  5. September Dairy Judging Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/september-dairy-judging-update

    Bonnie Ayars, Dairy Judging Teams Coach and Extension Youth Specialist, The Ohio State University ... Fall always brings an extensive travel schedule with collegiate and 4-H dairy judging teams. Although ... contributed to their training. Two OSU teams competed at Eastern States which is an excellent warm up contest ...

  6. Success of the 2017 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/success-2017-tri-state-dairy-nutrition-conference

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, The Ohio State University The ...

  7. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    winkelman.6@osu.edu. 2006 4-H Louisville team: Tom Grim (Lorain Co.), Amanda Hoover (Seneca Co.), Sherri Gress (Wayne ... (Coshocton Co.). Duncan, who is a first-year student at OSU-ATI in Wooster, placed 5th overall, 1st in linear ... freshman in the Department of Animal Sciences at OSU, from Orrville, Ohio (Wayne Co.) placed 3rd in ...

  8. StrengthFinder

    https://extension.osu.edu/events/strengthfinder

    http://www.strengthstest.com. Beth Flynn is facilitating this workshop. The cost is $75 per participant. To register, go to ...

  9. 2017 4-H Camp

    https://seneca.osu.edu/news/2017-4-h-camp

    please contact the Extension Office.   Camp Flyer Camp Registration Form Camp Scholarship Application  ...

  10. 2017 Beef Ambassador Application

    https://seneca.osu.edu/news/2017-beef-ambassador-application

    The 2017 Beef Ambassador applications are due to the Extension Office by Friday March 3, 2017. ...

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