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EngageOSU Now Available
OSU Libraries Research Commons offers a new tool to "explore the breadth of research ...
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Outstanding Senior Award
involvement in the community, both within OSU and beyond. The deadline for applications is December 16th. All ...
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Vern Cahill Mentor Recognition
https://ansci.osu.edu/about-us/news/vern-cahill-mentor-recognition
J. Wright Award for service to students (OSU; 1971), National Association of Meat Processors ... Educators Award (1972), Gamma Sigma Delta Teaching Award of Merit (OSU; 1974), AMSA Signal Service Award ... (1979), Outstanding Service to Students Award (OSU; 1980), the esteemed Fellow Award from the American ...
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2015 Midwest Regional Dairy Challenge
https://ansci.osu.edu/news/2015-midwest-regional-dairy-challenge
OSU having 3 students at one farm and 1 at the other farm. Brandon Colby’s team placed first and Joey ...
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Birth Announcements
https://ansci.osu.edu/newsletter/monthly-roundup/june-2015/birth-announcements
Rowan Lynn Williams was born to Masa and Trent Williams May 17 at OSU Hospital. She was 8 lbs ...
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Last season success for the Ohio State Livestock Judging Team
https://ansci.osu.edu/about-us/news/last-season-success-ohio-state-livestock-judging-team
year in a row, the OSU team brought home the banner as the high team in market animal evaluation and ... judging season when returning from break. For more information about the OSU Livestock Judging Team, ... please contact Kyle Culp at culp.1045@osu.ed or 614-292-2201. ...
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Contentious Des Moines Water Works Litigation Comes to an End
Blog Subscriptions ...
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Departmental Merchandise Available for Purchase
the time! All items can be viewed at osu.outreachpromos.com within the Department of Animals Sciences ...
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Ohio Senate to Consider “Purple Paint Law” for Trespassing
Blog Subscriptions ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...