Site

Pet Food Production- From Concept to Consumer

https://ansci.osu.edu/courses/animsci-4035

ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

Introduction to Animal Welfare

https://ansci.osu.edu/courses/animsci-3180

ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...

Animal Nutrition Laboratory

https://ansci.osu.edu/courses/animsci-3430

ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

Animal Welfare Laboratory

https://ansci.osu.edu/courses/animsci-3480

ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...

Animal Health Laboratory

https://ansci.osu.edu/courses/animsci-3470

ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...

Animal Laboratory Research Methods

https://ansci.osu.edu/courses/animsci-3420

ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

Animal Physiology Laboratory

https://ansci.osu.edu/courses/animsci-3440

ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...

Ruminants, Horses, Poultry, and Pigs

https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs

teaching, Extension, and research. The facility will provide access to animals, educational spaces, ...

Dining With Diabetes

https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...

Tai Chi For Arthritis

https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-arthritis

PROGRAM and CURRICULUM BY TAI CHI FOR HEALTH INSTITUTE- DR PAUL LAM CERTIFICATION PROVIDED BY OHIO DEPARTMENT OF HEALTH TAI CHI FOR ARTHRITIS "Medical authorities agree that suitable exercise for people with arthritis should incorporate components th ...

Search results