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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. CES Distinguished Service Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-distinguished-service-awards

    a certificate and announced during the OSU Extension Annual Confrence Awards Ceremony. The goal of these awards ... aspects of job performance. CRITERIA: Exceptional support staff service to Ohio State University Extension ... or Central State University Extension. ELIGIBILITY: Any support staff member who is a current, active ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  7. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    The inservice planning committee is excited to announce that the February 2023 virtual inservice will be replaced with a two-day IN-PERSON retreat! Our 4-H professionals have expressed a desire to come together as colleagues to connect, share ideas, and g ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  10. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    Ohio. The Gwynne Conservation Area is governed by a committee with membership from OSU Extension; Ohio ...

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