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Our OSU students answer agricultural law questions
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Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
teaching, Extension, and research. The facility will provide access to animals, educational spaces, ...
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The Elective Share
https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share
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4-H Provides Life and Leadership Skills
https://extension.osu.edu/today/4-h-provides-life-and-leadership-skills
projectcentral.ohio4h.org. Contact your local Ohio State University Extension office and the 4-H professional in the county ... activities that will best meet your child’s needs and interest areas. Find a list of county Extension ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Ag in the Classroom
https://extension.osu.edu/today/ag-classroom
of OSU Extension in Franklin County and a representative from Slow Food USA/Olentangy Local School ... try it; and then they are more likely to like it and request it at home. Our Extension Today host, Tim ...
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2023 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...