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La`Trice Chatmon
https://foodsafety.osu.edu/people/latrice-chatmon
La`Trice Chatmon Undergraduate Intern chatmon.11@buckeyemail.osu.edu Interns ...
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HOLD: Director's Video Update
https://cfaes.osu.edu/news/events/hold-directors-video-update
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DEADLINE for Horse Bowl, Hippology, Judging Clinic Registration
https://cfaes.osu.edu/news/events/deadline-for-horse-bowl-hippology-judging-clinic-registration
$5/ person Comm., $10/ind., $20/team ...
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Selling home-baked foods: when do you need a license?
Blog Subscriptions ...
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Greenhouse Management Workshop
https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1
Shisler Center, OSU Wooster Campus- in-person and virtual options- Learn the fundamental and latest ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ... release food safety best practices for third-party delivery services. Although it is not intended to provide ... and suggestion for return of compromised and abused products. The release of these recommendations ...
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Contamination of Nuts/Nut Butters
https://foodsafety.osu.edu/blog/january-26-2023-1242pm/contamination-nutsnut-butters
Nuts are an important food commodity and an essential part of our diet. Nuts are defined as single-seeded fruits, dry in nature and containing high oil content. Botanically, exclusively a kind of dry fruit with a single seed, a hard shell, with a protecti ...
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4-H Horse Advisor/Volunteer Training
https://cfaes.osu.edu/news/events/4-h-horse-advisor-volunteer-training
4-H Horse Advisor/Volunteer Training Saturday, January 28, 9:00a.m.-4:30 p.m., Nationwide & Ohio Farm Bureau 4-H Center Cost: $40 (includes boxed lunch from City BBQ) Topics include: Program updates, mental health first aid resources for youth, equine ...
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CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry
CFI appreciates the opportunity to provide comments in response to the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products. We regularly ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...