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News Releases Archive (Prior to 2011)

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  1. La`Trice Chatmon

    https://foodsafety.osu.edu/people/latrice-chatmon

    La`Trice Chatmon Undergraduate Intern chatmon.11@buckeyemail.osu.edu Interns ...

  2. HOLD: Director's Video Update

    https://cfaes.osu.edu/news/events/hold-directors-video-update

    ...

  3. DEADLINE for Horse Bowl, Hippology, Judging Clinic Registration

    https://cfaes.osu.edu/news/events/deadline-for-horse-bowl-hippology-judging-clinic-registration

    $5/ person Comm., $10/ind., $20/team ...

  4. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

    Blog Subscriptions ...

  5. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    Shisler Center, OSU Wooster Campus- in-person and virtual options- Learn the fundamental and latest ...

  6. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ... release food safety best practices for third-party delivery services.  Although it is not intended to provide ... and suggestion for return of compromised and abused products.  The release of these recommendations ...

  7. Contamination of Nuts/Nut Butters

    https://foodsafety.osu.edu/blog/january-26-2023-1242pm/contamination-nutsnut-butters

    Nuts are an important food commodity and an essential part of our diet. Nuts are defined as single-seeded fruits, dry in nature and containing high oil content. Botanically, exclusively a kind of dry fruit with a single seed, a hard shell, with a protecti ...

  8. 4-H Horse Advisor/Volunteer Training

    https://cfaes.osu.edu/news/events/4-h-horse-advisor-volunteer-training

    4-H Horse Advisor/Volunteer Training Saturday, January 28, 9:00a.m.-4:30 p.m., Nationwide & Ohio Farm Bureau 4-H Center Cost: $40 (includes boxed lunch from City BBQ) Topics include: Program updates, mental health first aid resources for youth, equine ...

  9. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    CFI appreciates the opportunity to provide comments in response to the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products. We regularly ...

  10. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Resources from the Starting a Food Business Webinar Series Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...

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