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USDA Announces $45M to Support Underserved and Veteran Farmers
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OSU students compete in Spring Animal Welfare Assessment Contest
evaluate their welfare. OSU students excelled at the competion taking home several top awards in numerous ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Buckeye Grilling Basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling ...
Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
Competition, Molecular/Basic Science category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...
OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
favorite memory at OSU is completing protozoa research with Dr. Wenner." Kirsten Clark – Frist place ... University of Wisconsin-River Falls, I came to OSU to pursue my master’s degree in Dr. Chanhee Lee’s lab ...
Meat Lab Internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
Pet Food Production- From Concept to Consumer
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...