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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  2. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  3. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  6. Gluten Free Eating Series Begins

    https://fairfield.osu.edu/events/gluten-free-eating-series-begins

    Family and Consumer Sciences Extension Educator. Program includes helpful handouts, recipes and tasty ...

  7. Tri-State Green Industry Conference

    https://extension.osu.edu/events/tri-state-green-industry-conference-1

    Extension, Purdue Extension, University of Kentucky Extension, Cincinnati State Technical and Community ...

  8. Recognizing Child Abuse & Neglect Training Make-up Date

    https://pickaway.osu.edu/events/recognizing-child-abuse-neglect-training-make-date

    Abuse and Neglect, we will have a make-up training on March 12 from 7-8:00 pm at the Extension Office. ... Please remember that OSU is requiring that every advisor attend this training this spring. RSVP to ...

  9. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    are not required, but are appreciated by contacting Kelley at OSU Extension (740-652-7263). If you are ...

  10. Funding Philosophy – Grants, Contracts, Partnerships

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/funding-philosophy-%E2%80%93-grants

    Fulfilling commitments with Extension's existing partners is our first priority. New ... programs fit with Extension's vision, mission, and priorities; The values and reputation of the ... funding organization are consistent with Extension's values and reputation; There is no expectation ...

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