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College of Food, Agricultural, and Environmental Sciences

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  1. Pesticide In-Service for ANR Educators

    https://extension.osu.edu/events/pesticide-service-anr-educators

    This inservice is intended for all Extension educators, program coordinator, program assistants, ...

  2. Computer Hardware and Software Standards for OSU Extension

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/computer-hardware-and-software-standards

    ensure the best possible use of Extension funding, the OSU Extension Administrative Cabinet adopted a new ...

  3. Fresher Doesn’t Equal Safer

    https://foodsafety.osu.edu/blog/april-6-2020-1125am/fresher-doesn%E2%80%99t-equal-safer

    Last summer I spent a Saturday morning with a friend at a farmer’s market that sets up every week from April through November. We enjoyed looking at the different booths and products, many of which came from here in central Ohio. As we went down the row o ...

  4. Ohio 4-H Week

    https://extension.osu.edu/events/ohio-4-h-week

    https://extension.osu.edu/lao#county for information about the Extension office in your county. ... Extension youth groups and educational activities. In addition, nearly 18,000 Ohioans volunteered with Ohio ...

  5. Pesticide inservice for ANR educators

    https://extension.osu.edu/events/pesticide-inservice-anr-educators-0

    More info: www.pested.osu.edu ...

  6. Structure Recommendations: Summer 2017

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/structure

    identifies Extension personnel’s specializations AND non-specialization areas of teaching expertise, so we ... developing and evolving needs for the Extension system (including content, capacity, and operational needs). ... on Extension’s calendar. Stop professional development in program area ‘silos.' RECOMMENDATION ...

  7. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Blog Subscriptions ...

  8. 2018 Tri-State Green Industry Conference

    https://extension.osu.edu/events/2018-tri-state-green-industry-conference

    Extension, Purdue Extension, University of Kentucky Extension, Cincinnati State Technical and Community ...

  9. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    https://foodsafety.osu.edu/news/coronavirus-spreads-people-who-prepare-your-food-probably-don%E2%80%99t-have-paid-sick-leave

    By  Kimberly Kindy   The Washington Post As coronavirus spreads, the people who prepare your food probably don't have paid sick leave When Detroit restaurant chef Nik Cole gets sick, she pops a few vitamin C tablets, heads into work and then tops it ...

  10. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

    Blog Subscriptions ...

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