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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9607

    219 bethany reserved for morgan dailey Thursday, January 27, 2022- 9:15am to 11:45am ...

  2. Award Trip Scholarship Application

    https://seneca.osu.edu/news/award-trip-scholarship-application

    Extension office by Monday, December 7th. Award Trip Scholarship Application ...

  3. Jill Kilanowski

    https://fabe.osu.edu/our-people/jill-kilanowski

    Jill Kilanowski Research Associate 1-B/H kilanowski.2@osu.edu ...

  4. A. Britt

    https://fabe.osu.edu/node/5429

    202 Hi Brandon (Jim),    Please release my reservation for RM 202 on Weds, Nov 9-10:30AM.  ...

  5. Congratulations to the Quarter Scale Tractor team!

    https://fabe.osu.edu/news/congratulations-quarter-scale-tractor-team

    The OSU Buckeye Pullers team won 3rd place at this year's ASABE Quarter Scale Tractor ... competition! Read more about the competition here: Quarter Scale competition. For a press release of the final ... efforts, sponsors and history, click here. QST OSU FABE Department of Food Agriculture Buckeye Pullers ...

  6. FABE Headshots

    https://fabe.osu.edu/node/9605

    Room 100 (Wooster) Thursday, September 16, 2021- 9:30am to 4:00pm ...

  7. Christopher Ratcliff

    https://fabe.osu.edu/our-people/christopher-ratcliff

    Christopher Ratcliff Lecturer ratcliff.21@osu.edu Hitchcock Hall 2070 Neil Ave ...

  8. Horse Advisors Meeting

    https://warren.osu.edu/events/horse-advisors-meeting-0

    ...

  9. Vance/Winston

    https://fabe.osu.edu/node/9604

    202 Wednesday, September 15, 2021- 9:00am to 9:30am ...

  10. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Seasoned is an inspired cooking magazine for older adults. You will find recipes, kitchen tricks, exercises, and fun games about food, nutrition, food safety, and health. Click on any of the links below to find a PDF version of each Sea ...

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