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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification

    the renewal application. Reservations are requested and may be made by calling the OSU Extension ...

  2. Local Foods Farm Tour: Nightcrawler Gardens

    https://fairfield.osu.edu/events/local-foods-farm-tour-nightcrawler-gardens

    required, but are appreciated by contacting OSU Extension (740-652-7260). For more information about the ...

  3. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    https://vet.osu.edu/extension/general-food-fiber-animal-resources   This veterinary relationship can be thought of as similar to having a primary “family doctor” ... a prescription. The brochure is available by clicking on the following link: OSU Veterinary Extension VFD Brochure ... newsletter article from the Ohio State Veterinary Extension department spelled out what is included in a VCPR ...

  4. Smith-Lever Act Centennial Celebration

    https://fairfield.osu.edu/news/smith-lever-act-centennial-celebration

    OSU Extension executive committee has been convened to lead a few of the major centennial celebration ... activities during 2014. More information is available at www.go.osu.edu/OSUEcentennial. ... Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ...

  5. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ... and Nancy Beth Hugus and sponsored by Ohio State University Extension in Fairfield County. Apples ...

  6. Slow Cooker Class- Part 2 (Rescheduled from 2/7/2018)

    https://fairfield.osu.edu/events/slow-cooker-class-part-2

    scott.1863@osu.edu. Click HERE  to download or share an informational flyer. ...

  7. Slow Cooker Class- Part 1

    https://fairfield.osu.edu/events/slow-cooker-class

    series by calling 740-652-7260 or emailing Kelley Scott at scott.1863@osu.edu. Click HERE to download or ...

  8. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    details and registration information on this program along with three others OSU Extension is presenting ...

  9. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ... list will be maintained when 30 entries have been received. Entries may be made by contacting the OSU ... Extension office. This “advance” entry is simply to reserve a slot in the program and does not replace the ...

  10. Visit to The Kale Yard Launches "Local Foods" Tour Series

    https://fairfield.osu.edu/events/visit-lancaster-greenhouse-launches-local-foods-tour-series

    appreciated by contacting OSU Extension (740-652-7263). Parking space is somewhat limited so your are ...

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