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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Implicit Bias

    https://equityandinclusion.cfaes.ohio-state.edu/node/25

    OSU Resources OSU Kirwan Institute-research on Implicit Bias OSU Women's Place Resources on ...

  2. National Urban Leaders Network

    https://cityextension.osu.edu/events/national-urban-leaders-network

    importance & long term value of urban extension by being: locally relevant responsive statewide & ...

  3. Pickaway Co 4-H Horse Clinic

    https://pickaway.osu.edu/events/pickaway-co-4-h-horse-clinic

    Jumping Optional Work-out time after the clinic RSVP to the Extension Offce by June 1st ...

  4. Entrepreneurial Leadership

    https://cityextension.osu.edu/strategic-initiatives/entrepreneurial-leadership

    Entrepreneurial leadership to advance performance. ...

  5. Customer Experience

    https://cityextension.osu.edu/strategic-initiatives/customer-experience

    The customer, partner, and employee experience. ...

  6. Urban Engagement

    https://cityextension.osu.edu/strategic-initiatives/urban-engagement

    Urban engagement that addresses Ohio's urban influence and facilitates connections along the urban-rural continuum.   ...

  7. Black/African American

    https://equityandinclusion.cfaes.ohio-state.edu/resources-faculty-searches/blackafrican-american

    OSU Resources OSU Multicultural Center-African/ African American External Resources NAACP ...

  8. Asian American

    https://equityandinclusion.cfaes.ohio-state.edu/node/35

    OSU Resources OSU Multicultural Center-Asian/Asian American External Resources Center for ...

  9. Home Horticulture Series

    https://butler.osu.edu/events/home-horticulture-series

    Myths and Truths about Coyotes presented by Stanley D. Gehrt, PhD, OSU Professor Learn about the ...

  10. 2016 Ohio Beef School Webinar Series- Series 3 of 3

    https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-3-3

    OSU's Dr. Lyda Garcia will focus on the 'end product'. 2016 Ohio Beef School ...

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