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College of Food, Agricultural, and Environmental Sciences

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  1. Chow Line: Takeout food and food delivery services amid COVID-19

    https://foodsafety.osu.edu/blog/may-19-2020-951am/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    Blog Subscriptions ...

  2. Wooster Campus Scarlet, Gray and Green Fair

    https://extension.osu.edu/events/wooster-campus-scarlet-gray-and-green-fair

    u.osu.edu/sggf. ...

  3. Areas of Expertise (AOEs)

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/osu-extension-core-competency-0

    and skills required for successful Extension work in individual jobs or job groups. They are above and ... beyond the core competencies. To be successful in a given job, Extension professionals must have ... a foundation of the appropriate core competencies and a blend of unique AOEs. While some Extension work is ...

  4. Philosophy on Partnerships

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/philosophy-partnerships

    obtained (written or email). As OSU Extension professionals consider entering into external local, regional ... are available within Extension, OSU, or other appropriate sources, and fit within Extension ... administrative units- OSU Research Foundation, OSU Development Fund, or the Extension Business Office- understand ...

  5. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  6. Building Relationships to Increase Prosperity and Well-Being of Ohio Communities

    https://extension.osu.edu/events/building-relationships-increase-prosperity-and-well-being-ohio-communities

    the various academic departments and Extension program areas as we aim to: create and strengthen ...

  7. Lake Atitlán: One Lake Two Tales

    https://foodsafety.osu.edu/blog/may-4-2020-1203pm/lake-atitl%C3%A1n-one-lake-two-tales

    By: Gary Closs, Jr. Lake Atitlán, Guatemala is equal parts beautiful and dangerous. Beyond the captivating beauty of the volcanic lake lie stories that few get to tell.  We, OSU graduate students and Asst. Professor/ CFI director Barbara Kowalcyk, were ...

  8. Chocolate Production: A Microbial Prospective

    https://foodsafety.osu.edu/blog/april-27-2020-1126am/chocolate-production-microbial-prospective

    By: Emily Campbell On our recent trip to Guatemala we had the opportunity to tour the chocolate production facility of SERO chocolate. They are a Guatemalan chocolate producer that integrates social and environmental responsibility with the quality cacao ...

  9. Visioning OSUE 2035

    https://extension.osu.edu/about/conversations-future-extension/visioning-osue-2035

    futures, what could or should OSU Extension do?” From Futuring to Visioning OSU Extension Annual Conference ... the project, nearly 400 OSU Extension employees gathered at the VP Summit, held during OSU Extension ... Conversation on the Future of OSU Extension. Dig Deeper: Consider its application for you and your community. ...

  10. Ohio 4-H LGBTQ+ Summit

    https://extension.osu.edu/events/ohio-4-h-lgbtq-summit

    students and youth not enrolled in 4-H. April 28 registration: $10. More information: go.osu.edu/CJDv. ...

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