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Support Staff Virtual Conference
https://extension.osu.edu/events/support-staff-virtual-conference-2
Note: Starts on Oct 14-15 ...
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Support Staff Virtual Conference
https://extension.osu.edu/events/support-staff-virtual-conference-1
Note: continues on Oct 18-19 ...
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2019 Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda
- Extension Educators Host Annual Family and Consumer Sciences Teacher In-Service Day- Patrice ...
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Recipes
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes
Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...
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Salsa Canning Demonstration
https://fcs.osu.edu/events/salsa-canning-demonstration
Powers-Barker, OSU Extension Educator, Family and Consumer Sciences will demonstrate canning 3 pint jars of ... canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...
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TERSSA
https://extension.osu.edu/events/terssa-0
http://terssa2008.wixsite.com/terssa for information about upcoming events. ...
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My Three-Page Draft is Submitted, What Comes Next?
https://extension.osu.edu/blog/january-29-2021-1258pm/my-three-page-draft-submitted-what-comes-next
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Early Childhood Education Training- Smart Start With Money
https://fcs.osu.edu/events/early-childhood-education-training-smart-start-money
Smart Start with Money is an educational curriculum, developed by OSU Extension Educators designed ...
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Farm Management/Ag Law In-Service
https://extension.osu.edu/events/farm-managementag-law-service
direct marketing producers. OSU Extension Director Roger Rennekamp and ANR Assistant Director Andy Londo ... extensive if a new farm bill is passed prior to inservice) Prospective panels include ag accountants and ...
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ServSafe Food Protection Manager Certification
https://fcs.osu.edu/events/servsafe-food-protection-manager-certification
The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...