CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Market Poultry Weigh-in

    https://coshocton.osu.edu/events/market-poultry-weigh-0

    Market Poultry Weigh-in ...

  2. Sheep Weigh-in

    https://coshocton.osu.edu/events/sheep-weigh-0

    Sheep Weigh-in ...

  3. Goat Weigh-in

    https://coshocton.osu.edu/events/goat-weigh-0

    Goat Weigh-in ...

  4. Market Hog Weigh in

    https://coshocton.osu.edu/events/market-hog-weigh-1

    Market Hog Weigh in ...

  5. Barn meeting for all junior fair sheep and goat exhibitors

    https://coshocton.osu.edu/events/barn-meeting-all-junior-fair-sheep-and-goat-exhibitors

    Barn meeting for all junior fair sheep and goat exhibitors ...

  6. All Youth Building Projects Must be in Place

    https://coshocton.osu.edu/events/all-youth-building-projects-must-be-place

    All Youth Building Projects Must be in Place ...

  7. Market Hog Weigh in

    https://coshocton.osu.edu/events/market-hog-weigh-0

    Market Hog Weigh in ...

  8. Summer Science Camp

    https://coshocton.osu.edu/events/summer-science-camp

    registration is due July 29 th to the OSU Extension Office.   ...

  9. OSU Extension Franklin County Open House

    https://franklin.osu.edu/news/osu-extension-franklin-county-open-house

     at 614-866-6900, ext 252 or  go.osu.edu/OSUE_OpenHouse. We are grateful for your suppor and look ... explore our new, centrally located office. You will receive an insider's view of the future of OSU ... Extension, Franklin County, and will learn more about how we plan to serve you and your family. Please RSVP ...

  10. LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM

    https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-3

    ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is March 2017. OSU Extension ... take an in-person proctored certification exam at the OSU Extension, Franklin County office. The next ... at  lobb.3@osu.edu  or 614-866-6900 ext. 230 to register or for more information. ...

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