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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Create Value from the Outside-In

    https://leadershipcenter.osu.edu/blog/tue-06302020-1006am/create-value-outside

    Blog Subscriptions ...

  2. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-7

    this link! Nina Solomon, Development of Living Skills Instructor, Ohio State University Extension ...

  3. Areas of Expertise (AOEs)

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/osu-extension-core-competency-0

    and skills required for successful Extension work in individual jobs or job groups. They are above and ... beyond the core competencies. To be successful in a given job, Extension professionals must have ... a foundation of the appropriate core competencies and a blend of unique AOEs. While some Extension work is ...

  4. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-13

    e-mail Beth Flynn (flynn.61@osu.edu) ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

  5. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    details and registration information on this program along with three others OSU Extension is presenting ...

  6. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-1

    questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. ...

  7. What Will it Be Today? Conflict, Compete, Collaborate online

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-collaborate-online

    e-mail Beth Flynn @  flynn.61@osu.edu ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ...

  8. Six Elements of Character

    https://leadershipcenter.osu.edu/blog/tue-06232020-929am/six-elements-character

    Blog Subscriptions ...

  9. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ... list will be maintained when 30 entries have been received. Entries may be made by contacting the OSU ... Extension office. This “advance” entry is simply to reserve a slot in the program and does not replace the ...

  10. USDA Summer Food Service Program

    https://butler.osu.edu/program-areas/snap-ed/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

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