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Consumer Horticulture
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/consumer-horticulture
collectively own and maintain several thousand acres of lawn, garden, and landscape. County Extension staff ... poultry in the backyard. Ohio State University Extension is your front door to research based information ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/efnep/resources
performance reviews and hiring in addition to general Extension HR information. Also available here is the ...
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University Innovation
https://cityextension.osu.edu/urbaninnovation/university-innovation
Urban Serving Universities (USU) Coalition of Urban and Metropolitan Universities (CUMU) ...
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2017 All FCS Conference Guide
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/2017-all-fcs-conference-guide
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Agricultural Outlook Meeting
https://fairfield.osu.edu/events/agricultural-outlook-meeting
the flyer linked here. Cost is $10/person RSVP: Pickaway County Extension, 740-474-7534 by December ...
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Keep Stored Grain Cool and Dry
https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry
Dakota State University Extension Service agricultural engineer advises. Each 10 degrees the grain ... Dakota State University Extension, ph: 701-231-7243 Editor: Ellen Crawford, NDSU Agriculture ...
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Home Horticulture Series
https://butler.osu.edu/events/home-horticulture-series
Myths and Truths about Coyotes presented by Stanley D. Gehrt, PhD, OSU Professor Learn about the ...
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National Urban Leaders Network
https://cityextension.osu.edu/events/national-urban-leaders-network
importance & long term value of urban extension by being: locally relevant responsive statewide & ...
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2016 Ohio Beef School Webinar Series- Series 3 of 3
https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-3-3
OSU's Dr. Lyda Garcia will focus on the 'end product'. 2016 Ohio Beef School ...
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2016 Ohio Beef School Webinar Series- Series 2 of 3
https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-2-3
"Back to Basics" with OSU Beef Team members addressing a variety of profit centered ...