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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. E. Bode (V)

    https://fabe.osu.edu/node/5960

    Agricultural, and Environmental Sciences Hayes.644@osu.edu | 614-292-3676 office|CFAES.osu.edu   Wednesday, May ...

  2. Water and Cities in Ohio: Are We Prepared for Climate Change?

    https://fabe.osu.edu/events/water-and-cities-ohio-are-we-prepared-climate-change

    Director, The Nature Conservancy RSVP at  https://cura.osu.edu/feb16rsvp ...

  3. Slow Cooker Class- Part 2 (Rescheduled from 2/7/2018)

    https://fairfield.osu.edu/events/slow-cooker-class-part-2

    scott.1863@osu.edu. Click HERE  to download or share an informational flyer. ...

  4. Slow Cooker Class- Part 1

    https://fairfield.osu.edu/events/slow-cooker-class

    series by calling 740-652-7260 or emailing Kelley Scott at scott.1863@osu.edu. Click HERE to download or ...

  5. USDA and FABE Develop Worlds First Intelligent Sprayer

    https://fabe.osu.edu/news/usda-and-fabe-develop-worlds-first-intelligent-sprayer

    article from CFAES Stories       ...

  6. 2020 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2020-fabe-scholarships-and-awards

    We are pleased to announce this year's reipients of our IPAG Awards, Graduate Student Awards, Capstone Design Project Awards and Undergraduate Student Scholarships. Congratulations to this year's student scholarship and award recipients! ...

  7. NASA Student Capstone Project

    https://fabe.osu.edu/about-us/multimedia/nasa-student-capstone-project

    NASA Student Capstone Project- Ohio State FABE ...

  8. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    details and registration information on this program along with three others OSU Extension is presenting ...

  9. Greg Bixler

    https://fabe.osu.edu/our-people/greg-bixler

    Greg Bixler Lecturer bixler.17@osu.edu 614-292-7923 Hitchcock Hall ...

  10. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ... list will be maintained when 30 entries have been received. Entries may be made by contacting the OSU ... Extension office. This “advance” entry is simply to reserve a slot in the program and does not replace the ...

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