Site

Search results

1. Group Studies

   https://fst.osu.edu/courses/fdscte-4194

   FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

2. Individual Studies

   https://fst.osu.edu/courses/fdscte-2193

   FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

3. Group Studies

   https://fst.osu.edu/courses/fdscte-7194

   FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

   https://fst.osu.edu/courses/fdscte-7560

   FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

5. About Us

   https://extension.osu.edu/extension-publishing/about-us

   OSU Extension Publishing is responsible for editing, design, marketing, and distribution of 4-H books, ... learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... ohioline.osu.edu, and our print and hands-on learning products are available at extensionpubs.osu.edu. Our People ...

6. Tim Vargo

   https://extension.osu.edu/people/tim-vargo

   vargo.197@osu.edu ... Tim Vargo Editorial Specialist, Extension Publishing The Ohio State University Ohioline Nationwide ...

7. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

8. Individual Studies

   https://fst.osu.edu/courses/fdscte-8193

   FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

9. Nonruminant Feed Sample Set

   https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

   https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1682689407 ...

10. Best Management Practice Field Day

    https://extension.osu.edu/events/best-management-practice-field-day

    fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be ...

Pages