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Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Our New "Farm On" Farm Financial Management Course is Now Online!
State University Extension professionals and is offered through OSU Extension’s new Farm Financial ... Management and Policy Institute (FFMPI), said Eric Richer, assistant professor and OSU Extension field ... specialist in farm management. OSU Extension is the outreach arm of CFAES. “The Farm On financial management ...
Coffee and Grain Marketing
Missed one of our sessions? No worries, all sessions are recorded and can be viewed below: February 13, 2023 Tight Supply Drives High Commodity Prices PDF April 14, 2023 Summary of Coffee and Grain Marketing PDF ...
February/March 2023 Department Highlights
Technology room 118 and via Zoom. Please email firstname.lastname@example.org or email@example.com if you would like the ... Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... https://www.go.osu.edu/fspca May 5 FST Spring Semester Graduation Party 2:30 – 3:30 Parker Food Science and ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Annie Li Post Doctoral Researcher firstname.lastname@example.org 315C Parker Food Science and Technology 2015 ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...