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Local Foods Farm Tour: Mid-States Woolgrowers
https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers
are not required, but are appreciated by contacting OSU Extension (740-652-7260). Wool Growers is ...
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Noxious weeds on your property: what is your responsibility?
Blog Subscriptions ...
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COVID-19- A Financial Resource Guide
https://fcs.osu.edu/programs/healthy-finances-0/trending/covid-19-financial-resource-guide
At a time when Americans are facing financial uncertainty due to the COVID-19 pandemic, it’s important to know what resources are available to increase financial awareness and reduce stress. Work schedules and/or working conditions may change and many may ...
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Local Foods Tour Series: Tomato Tasting!
https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting
required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...
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DLS Helps to DIY
https://butler.osu.edu/news/dls-helps-diy-7
this link! Nina Solomon, Development of Living Skills Instructor, Ohio State University Extension ...
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Quality Assurance Test Out
https://butler.osu.edu/events/quality-assurance-test-out-3
You must RSVP to Kevin Harris at harris.2184@osu.edu or by phone (513) 785-6650 by January 25, ...
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Farm to School
https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/farm-school-0
community. As part of OSU Extension’s Local Foods signature program, Ohio Farm to School reaches key ... awareness of gardening, local foods and seasonality. OSU Extension offers a Farm to School website, regional ... Ohio Farm to School Ohio State University Extension’s Farm to School (F2S) program provides ...
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Bachelor moves on to private practice
https://farmoffice.osu.edu/news/bachelor-moves-private-practice
projects in the next year. Evin’s time with OSU is over, but our work with Evin will continue! ...
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Innovative State Approaches to Hemp Regulations under the 2018 Farm Bill
Blog Subscriptions ...
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Canning Vegetables, Meats and Combination Foods
https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7
Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about ...