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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Funding Philosophy – Grants, Contracts, Partnerships

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/funding-philosophy-%E2%80%93-grants

    Fulfilling commitments with Extension's existing partners is our first priority. New ... programs fit with Extension's vision, mission, and priorities; The values and reputation of the ... funding organization are consistent with Extension's values and reputation; There is no expectation ...

  2. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-2

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  3. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-1

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  4. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-0

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  5. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  6. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  7. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  8. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-0

    513-785-6650.   TEST-OUT Snow make-up date only- February 2nd at 6:30 p.m. at the OSU Extension Office.   ... in the test-out on Saturday, January 30, 2016 at 2:00 PM at the Extension Office. There are two age ...

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