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2012 Professional Development Night- Find Your Fit!
The College of Food, Agricultural, and Environmental Sciences hosted the 10 th annual Professional Development night in the Ohio Union Performance hall on October 9, 2012. A total of 239 students, faculty, staff, and industry representatives were in atten ...
Coming soon: This year's Wayne County Farm Tour will stop twice at ATI
The annual Wayne County Farm Tour attracts thousands of visitors each year, and this year, some of those visitors will have the opportunity see Ohio State ATI's Equine Center and new cattle handling facility. The ATI sites are two of eight stops in ...
Keys to reducing H3N2v flu risk? Public awareness, keeping sick pigs away from fairs
Better education regarding the nature of influenza viruses and how to prevent infection, along with stepped-up efforts to keep sick pigs away from agricultural fairs, are the best ways to minimize risk of human disease and any potentially adverse impact o ...
Stone Lab renovations 'will greatly enhance our ability to attract students and scientists'
Recent renovations at Stone Lab and the Research Building on South Bass Island's Peach Point have resulted in more modern classrooms, more conveniently equipped research and maintenance spaces, and most importantly, an alternative energy setup that ...
ATI to dedicate new Temple Grandin-designed cattle facility
Ohio State ATI will dedicate its new beef cattle handling facility on Friday, Oct. 12, from 1-3 p.m., with remarks at 2 p.m. All members of the Ohio beef industry who are interested in seeing the facility and learning more about it are welcome to attend. ...
New partnership planned with Beck's Hybrids: Goal is to 'put students first'
Representatives from Beck's Hybrids, Atlanta, Ind., a regional leader in the hybrid seed industry, recently met with CFAES faculty and staff to discuss collaborative educational and research opportunities for students in our college. Ohio State and ...
J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships
COLUMBUS, Ohio -- The J.M. Smucker Company and Timothy P. Smucker of Orrville, Ohio, have committed $1 million to support ongoing research and student success at Ohio State University's College of Food, Agricultural, and Environmental Sciences. The S ...
What are the best ways to burn (or not) a forest?
Jack pines, which are common in parts of the northern Great Lakes, need fire to thrive. So does the rare and endangered Kirtland’s warbler, which nests only in burned or otherwise disturbed young jack pine stands in a handful of locations in Michigan, Wis ...
Urban farming in a parking lot? See it in action in Wooster
Joe Kovach of Entomology, who is studying the best ways to grow food on old asphalt parking lots, is giving free monthly tours of his test plots this summer. The tours, which are aimed at urban farmers in Cleveland, Columbus, and other cities, are coverin ...
Engineering plants to help replace oil
OARDC will play a key role in the engineering of a novel plant-based fuel, funded by a $5.7 million grant from the U.S. Department of Energy. The grant, awarded by DOE's Advanced Research Projects Agency-Energy (ARPA-E) under the Plants Engineered ...