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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Water and Cities in Ohio: Are We Prepared for Climate Change?

    https://fabe.osu.edu/events/water-and-cities-ohio-are-we-prepared-climate-change

    Director, The Nature Conservancy RSVP at  https://cura.osu.edu/feb16rsvp ...

  2. Slow Cooker Class- Part 2 (Rescheduled from 2/7/2018)

    https://fairfield.osu.edu/events/slow-cooker-class-part-2

    scott.1863@osu.edu. Click HERE  to download or share an informational flyer. ...

  3. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  4. Slow Cooker Class- Part 1

    https://fairfield.osu.edu/events/slow-cooker-class

    series by calling 740-652-7260 or emailing Kelley Scott at scott.1863@osu.edu. Click HERE to download or ...

  5. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Control Invited OSU Research Update Harold Keener and James Morris, Ohio State University The Buisness of ...

  6. USDA and FABE Develop Worlds First Intelligent Sprayer

    https://fabe.osu.edu/news/usda-and-fabe-develop-worlds-first-intelligent-sprayer

    article from CFAES Stories       ...

  7. Greg Bixler

    https://fabe.osu.edu/our-people/greg-bixler

    Greg Bixler Lecturer bixler.17@osu.edu 614-292-7923 Hitchcock Hall ...

  8. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    details and registration information on this program along with three others OSU Extension is presenting ...

  9. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ... list will be maintained when 30 entries have been received. Entries may be made by contacting the OSU ... Extension office. This “advance” entry is simply to reserve a slot in the program and does not replace the ...

  10. CSM Interviews

    https://fabe.osu.edu/node/6424

    PM To: Fowler, Jim < fowler.2@osu.edu > Cc: Ware, W Mac < ware.260@osu.edu > Subject: Ag ...

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