CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation-4

    Freezing, Drying and Using Herbs, 7:00 p.m., Perry Cook Memorial Library ...

  2. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation-3

    Freezing, Drying and Using Herbs & Making Flavored Vinegars, 6:30 p.m., Ag Credit Building Conference Room ...

  3. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation-2

    Jams and Jellies plus Demo, 1:30 p.m., Ag Credit Building Conference Room ...

  4. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation-1

    Pressure Canner Dial Gauge Testing, 5:30 – 7:30 p.m., Perry Cook Memorial Library ...

  5. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation-0

    Jams and Jellies, 6:00 p.m., Cardington-Lincoln Public Library ...

  6. Morrow County Food Preservation

    https://fcs.osu.edu/events/morrow-county-food-preservation

    Drying and Freezing Fruits and Vegetables, 6:30 p.m., Ag Credit Building Conference Room ...

  7. Columbus Schools Earn Federal Farm to School Grant

    https://fcs.osu.edu/news/columbus-schools-earn-federal-farm-school-grant

    It was recently announced that, “Building on efforts to encourage students to eat healthier, locally-produced foods- and support Ohio-based farmers and food producers- the U.S. Department of Agriculture (USDA) recently awarded Columbus City Schools a near ...

  8. Nutrition/Culinary Training Materials

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development/nutritionculinary

    Nutrition/Culinary Videos Cooking Technique Videos   [TIMES VIDEO] Stemming greens Holding a knife Dicing an onion Cutting a pineapple Cutting an avocado Mincing garlic Dicing Chiffonading basil Cutting an apple Julienning peppers Steaming vegetables Cutt ...

  9. OARDC Biomass to Energy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/oardc-biomass-energy-program

    electricity and heat production. With the leadership of Dr. Floyd Schanbacher, Director, OSU/OARDC Biomass to ...

  10. Control of Bovine Respiratory Disease (BRD or Pneumonia)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/control-bovine-respiratory-disease-brd-or-pneumonia

    Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, ...

Pages