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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Offer the Course

    https://ocvn.osu.edu/find-course/offer-course

    If you are interested in offering the course please contact Anne Baird at baird.41@osu.edu or by ...

  2. Public Issues Leadership Development Conference

    https://extension.osu.edu/events/public-issues-leadership-development-conference

    The PILD Conference is sponsored by the Joint Council of Extension Professionals (JCEP) as ... organizations include: Association of Natural Resource Extension Professionals (ANREP), Epsilon Sigma Phi (ESP), ... Extension Professionals (NACDEP), National Association of Extension 4-H Agents (NAE4-HA), National ...

  3. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ... The OSU Food Industries Center is launching a new online continuing education course called ...

  4. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  Cooperstone was recognized for her research at The Ohio S ...

  5. Getting to Know Greg Davis

    https://extension.osu.edu/blog/june-19-2020-820am/getting-know-greg-davis

    ...

  6. Companies Founded in 1914

    https://extension.osu.edu/about/cooperative-extension-centennial/national-centennial-news/companies-founded-1914

    A small sample of companies that were founded the same year as Cooperative Extension began. ...

  7. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Editor: This column was ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  10. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    IUFoST Press Release [29 November 2017] – The International Union of Food Science and Technology ...

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