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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. GAP Tobacco Training

    https://extension.osu.edu/events/gap-tobacco-training

    http://www.gapconnections.com. Check website for details. ...

  2. Getting to Know Greg Davis

    https://extension.osu.edu/blog/june-19-2020-820am/getting-know-greg-davis

    ...

  3. Public Issues Leadership Development Conference

    https://extension.osu.edu/events/public-issues-leadership-development-conference

    The PILD Conference is sponsored by the Joint Council of Extension Professionals (JCEP) as ... organizations include: Association of Natural Resource Extension Professionals (ANREP), Epsilon Sigma Phi (ESP), ... Extension Professionals (NACDEP), National Association of Extension 4-H Agents (NAE4-HA), National ...

  4. Offer the Course

    https://ocvn.osu.edu/find-course/offer-course

    If you are interested in offering the course please contact Anne Baird at baird.41@osu.edu or by ...

  5. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ... The OSU Food Industries Center is launching a new online continuing education course called ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  7. Companies Founded in 1914

    https://extension.osu.edu/about/cooperative-extension-centennial/national-centennial-news/companies-founded-1914

    A small sample of companies that were founded the same year as Cooperative Extension began. ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ...

  9. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

          ...

  10. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

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