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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Exams

    https://fabe.osu.edu/node/9665

    202 Monday, November 8, 2021- 2:00pm to 5:00pm ...

  2. Exams

    https://fabe.osu.edu/node/9664

    245 Monday, November 8, 2021- 2:00pm to 5:00pm ...

  3. EOFD student meeting

    https://fabe.osu.edu/node/9663

    245 Friday, November 12, 2021- 1:00pm to 2:00pm ...

  4. EOFD student meeting

    https://fabe.osu.edu/node/9662

    245 Monday, November 8, 2021- 1:00pm to 2:00pm ...

  5. AFRI PPP Annual Meeting

    https://fabe.osu.edu/node/9661

    245 bethany reserved for michael brooker  Friday, December 17, 2021- 11:00am to 1:00pm ...

  6. Learn to Freeze Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-freeze-fruits-and-vegetables

    OSU Extension Family and Consumer Sciences Educator Shannon Carter will teach participants to ... carter.413@osu.edu Save this flyer with all the details. ...

  7. Register Soon for Greenhouse Hydroponics Workshop

    https://fabe.osu.edu/news/register-soon-greenhouse-hydroponics-workshop

    fabe.osu.edu/greenhouse, email  ling.23@osu.edu  or call 330-263-3857. Participants will be eligible for continuing ... for but not been confirmed yet. Check  fabe.osu.edu/greenhouse  for details and updates. ... CFAES’s Ohio State University Extension outreach arm and Food Innovation Center on food safety basics for ...

  8. Kujawa Meeting

    https://fabe.osu.edu/node/9660

    202 Tuesday, November 2, 2021- 1:00pm to 3:00pm ...

  9. Distinguished Senior Selection Meeting

    https://fabe.osu.edu/node/9659

    219 Monday, January 10, 2022- 9:00am to 10:00am ...

  10. Learn How to Dry and Preserve Fruits and Vegetables

    https://fairfield.osu.edu/events/learn-how-dry-and-preserve-fruits-and-vegetables

    Drying is one of the oldest methods of preserving foods! OSU Extension Family and Consumer ... register, call 740-652-7270 or email Shannon Carter at carter.413@osu.edu Save this flyer with all the ...

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