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  1. USDA wants farmer input on rules for a voluntary carbon market

    https://farmoffice.osu.edu/blog/wed-06052024-1105am/usda-wants-farmer-input-rules-voluntary-carbon-market

    Blog Subscriptions ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ...

  3. Ohio State University Extension is...

    https://extension.osu.edu/about/mission-vision-values/osu-extension

    problems and solutions. Flexible. Extension staff adjust programs and subject matter to meet emerging needs ... impact of our Extension professional staff in your own neighborhood. Outreaching. We take the resources, ... engines for Ohio. We enhance economic development, community awareness, and workforce skills. OSU ...

  4. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... purchased from a maple equipment supplier. Check with your county Ohio State University Extension office, ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... these extensive reviews, the IARC divides researched factors/substances into groups that identify them ...

  6. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ...

  7. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension ...

  8. Dr. Seungki Lee

    https://farmoffice.osu.edu/people/dr-seungki-lee

    lee.10168@osu.edu https://sites.google.com/view/seungkilee/home B.A. Economics and Management, Handong Global ...

  9. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... a fertilizer release these nutrients to the water surrounding the roots?" Fertilizers differ in the rate ... manufactured to release nutrients more slowly. These so-called slow-release fertilizers are typically coated ...

  10. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Sciences; Ohio State University Extension. Energy and Environment forestry measuring tree diameter tree ...

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