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News Releases Archive (Prior to 2011)

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  1. Cabbage Contest

    https://butler.osu.edu/news/cabbage-contest

    Cabbage Plant Pick-Up is on April 17, 2018 and April 18, 2018 at the Butler County Extension Office.   ...

  2. Master Gardener Volunteer "information meeting"

    https://fairfield.osu.edu/events/master-gardener-volunteer-information-meeting

    becoming a trained OSU Extension Fairfield County Master Gardener Volunteer. Trainees will have the ... OSU Extension in Fairfield County at 740-653-5419. ...

  3. Explore the New Food Safety Regulations for Local Producers

    https://fairfield.osu.edu/events/explore-new-food-safety-regulations-local-producers

    County Farm Bureau and Fairfield County OSU Extension are partnering for this event so please join us on ...

  4. 2018 4-H Market Beef Tag-In

    https://warren.osu.edu/events/4-h-market-beef-tag

    county born class can contact the Extension office for a list of Warren County producers. 2018 CB Beef ...

  5. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-2

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  6. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-1

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-0

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  8. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes

    canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

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