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Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
with OSU Extension to share stories with tips, resources, and even recipes for improving your life, ... Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food, ... largest non-formal education program, OSU Extension brings the knowledge of the university straight to ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
FCS Professional Development Day
Our April FCS Professional Development Day will focus on the release of the new Ohio Person in ...
Ohio Saves Week
OSU Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves ... Review the press release about Ohio Saves week. Ohioans can sign the pledge to commit to a savings goal ...
Making Maple Syrup
agnr.osu.edu/specialty-crop-business/maple-syrup. You can also learn about the native maple species in North America, the syrup industry's ... woodlandstewards.osu.edu/maple for a little history lesson! But this unique activity isn't just for us! YOU and Mother ... Stewards program can be purchased online at woodlandstewards.osu.edu/maple/maple-syrup-orders. CONNECT WITH ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...