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College of Food, Agricultural, and Environmental Sciences

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  1. Kitchen Boss

    https://extensionpubs.osu.edu/kitchen-boss/

    equipment, and experimenting with ingredients and flavors. ©2022. https://extensionpubs.osu.edu ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ... Newsletters Jan- March 2020 April- June 2020 July- Sept  2020 Oct- Dec 2020   Chi Epsilon Sigma NEWS Archive           ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  7. Jason Hartschuh has been hired as field specialist, dairy management and precision livestock for OSU Extension

    https://extension.osu.edu/node/3940

    hired as field specialist, dairy management and precision livestock for OSU Extension. ...

  8. Three Extension professionals named as field specialists, Farm Management at Ohio State

    https://extension.osu.edu/node/3938

    specialists, farm management for OSU Extension. ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... https://www.go.osu.edu/haccp October 26                  FST Seminar Series Dr. Brian Roe, OSU Department of Agricultural, ... for Human Food https://www.go.osu.edu/fspca November 16              FST Seminar Series Dr. Nora ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    processing parameters for pathogen reduction.  http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Professor - ... Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... State Food Innovation Center http://fic.osu.edu   http://u.osu.edu/kenlee/ Farnaz Maleky, ...

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