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Let's Preserve Series 2023
https://fairfield.osu.edu/events/lets-preserve-series-2023-0
go.osu.edu/FCFoodPreservation Pickerington Library-Sycamore Plaza, 7861 Refugee Rd., Pickerington, OH Canning Basics (water ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both Keller ...
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Let's Preserve Series 2023
https://fairfield.osu.edu/events/lets-preserve-series-2023
6:00-7:00 p.m. Dehydrating Tues., August 8 th, 6:00-7:00 p.m. Registration: go.osu.edu ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both Keller ...
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DEI Newsletter
https://cfaesdei.osu.edu/about-us/dei-newsletter
opportunities, or community updates and accomplishments, please send them to CFAES-DEI@osu.edu. The deadline to ... your inbox. If you would like to contribute relevant news items, events, professional development ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
evaluate their welfare. OSU students excelled at the competion taking home several top awards in numerous ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Competition, Molecular/Basic Science category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...
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OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
favorite memory at OSU is completing protozoa research with Dr. Wenner." Kirsten Clark – Frist place ... University of Wisconsin-River Falls, I came to OSU to pursue my master’s degree in Dr. Chanhee Lee’s lab ...