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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... released in concentrations that would be detected by the human nose. They used mass spectrometry to measure ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    https://u.osu.edu/giustilab/. Major equipment available in this facility includes: A state-of-the-art ultra-high pressure liquid ... information on Dr. Maleky’s research can be found https://u.osu.edu/maleky.1/research/. Major equipment ... https://frec.osu.edu/services. Rodriguez-Saona Spectroscopy Laboratory This laboratory houses equipment to develop and apply ...

  3. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ... Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ...

  5. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Dr. Ken Lee Academy Professor lee.133@osu.edu http://u.osu.edu/kenlee/ 614-292-7797 211 Parker ... Nutrition Editorial Board where impactful OSU food science findings are published.- Any- Journal article ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    pathogen reduction.  http://u.osu.edu/foodsafetyeng/ Sheryl Barringer, Professor - barringer.11@osu.edu ... metagenomics applied to dairy. Lynn Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ... encouragement during my time at OSU. Rahul received a master’s degree and was advised by Dr. Rafael ... Jimenez-Flores. Huan Wei – There are so many good memories I can bring out during my study at OSU. I can never ...

  8. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    at Ohio State. OSU’s Meat Science Extension program was highlighted in the September issue of Meat ... Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu ... https://go.osu.edu/cip October 25         FST Department Seminar Dr. Haotian Zheng, Assistant Professor, Food, ...

  9. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  10. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ... Cybersecurity and Digital Trust, and the Translational Data Analytics Institute –  JusticeTech @OSU: Law + CSE ...

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