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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Timothy McDermott, DVM
https://franklin.osu.edu/people/tim-mcdermott
Assistant Professor, Agriculture and Natural Resources mcdermott.15@osu.edu Local Food Systems ... & Veterinary Sciences Kunz-Brundige Franklin County Extension Building, 2548 Carmack Rd., Columbus, ... OH 43210 614-292-7916 Tim joined Extension in 2015 as an Agriculture and Natural Resources (ANR) ...
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CFAES Celebration of Students 2023
(arnett.179@osu.edu) or Sarah Williams (williams.4263@osu.edu). Thank you to our committee members for their help in ...
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University Celebrates Starlab Ribbon Cutting at FABE
https://fabe.osu.edu/news/university-celebrates-starlab-ribbon-cutting-fabe
March 8, 2023 marked the ribbon cutting of the George Washinton Carver Science Park Starlab Terrestrial Analog Facility, to be housed in the Agricultural Engineering Building. ...
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Facilities operation maintenance meeting
https://fabe.osu.edu/node/10316
Room 100 (Wooster) Bill Koshar Thursday, March 16, 2023- 8:00am to 5:00pm ...
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Interview
https://fabe.osu.edu/node/10314
245 Kristen Wisecarver Wednesday, March 22, 2023- 11:00am to 12:00pm ...
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Interview
https://fabe.osu.edu/node/10313
202 Kristen Wisecarver Monday, March 27, 2023- 11:00am to 12:30pm ...
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Majors
https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees
licensure and certification and state licensing board contact information at go.osu.edu/onground ... & Extension Education AU22 Community Leadership Leadership AU22 Construction Systems Management ...
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Joey Smith
https://fabe.osu.edu/our-people/joey-smith-0
Presentation Data smith.10402@osu.edu 250 Agricultural Engineering ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...